For most of us, this biggest question about mealtime is “What are we going to eat?”
But, for tens of thousands of people on the Central and South Coasts, and millions around the world, the question is often “Do we have something to eat?”
Technology has expanded the world’s ability to create more food. At the same time, it’s opened new questions about food safety, and the ethical and moral constraints involved.
A leading philosopher examining the ethical issues related to the things we eat is speaking in Ventura County Tuesday.