Bonny Wolf

Nawaf Ashur Haskan says his brother always knew which family in their northern Iraqi village was making tashrib for the Yazidi New Year. He would arrive at that house at 11:30 a.m. knowing he would be urged to stay for lunch. Tashrib, a dish of long-simmered lamb, chickpeas and spices poured over flatbread, is served at holidays, weddings and funerals. Nawaf says it's also a great hangover cure.

Editor's note: This story was originally published in 2006.

It's all about the oil.

Through the eight days of Hanukkah, it almost doesn't matter what you eat, as long as it's cooked in oil. A good case could be made for eating potato chips with every meal throughout the holiday.