South Coast Baker Headed To Global Super Bowl Of Baking In France
It’s a busy morning at a South Coast bakery. People are ordering pastries and buying freshly made baguettes at Ventura’s Café Ficelle. The South Mills Road bakery and café is doing booming business for a place that’s been open for less than a year. But, there’s a lot of excitement because the man behind the business has been invited to represent the U.S. at an event in France which is like the Super Bowl of bread baking.



